Bacardi Rum Cake
Our world famous Original Bacardi Rumcake offers a rich, satisfying mix of the traditional desert cake with the flavorful qualities of Bacardi Rum.

Baked fresh in The Bahamas daily and using only the finest blend of ingredients it’s no wonder that we won 1st position in the 2002 annual Rum Cake Competition by Rum Runners Press.

Judges voted our unique recipe above other Caribbean and International Brands, based upon type and quantity of rum used, moistness and sweetness of the cake as well as the use of additives.

Just in case you’re wondering-all of the alcohol used in our Rum Cakes is burnt off during the cooking process!This cake is drenched in Bacardi Rum, topped with walnuts and baked in the authentic Bundt shape.
Serving Size 1-9 slices (85g/3.0oz)
Servings per container 9
Amount Per Serving
Calories
Calories from Fat
 
Total Fat 17g
Saturared Fat 4g
Polyunsaturated 7g
Monounsaturadted 6g
Cholesterol 85mg
Sodium 420mg
Total Carbohydrate 45g
Dietary Fiber 1g
Sugars 26g
Protein 5g
Alcohol
Vitamin A 2%
Calcium 2%
Thiamin 10%
Niacin 6%
 
 
 
 
360
150
%Daily Intake
26%
19%
 
 
29%
17%
15%
3%
 
 
1.8%
Vitamin C 0%
Iron 8%
Riboflavin 10% View Details